Now on the Menu: Wild Alaskan Tempura Cod
Posted September 19, 2019
We hand-dip wild Alaskan cod in our light and creamy tempura batter, then fry it to a golden-brown perfection that's crispy on the outside, moist and flaky on the inside. Enjoy a heaping helping of these beauties on our dinner buffet, and leave the cooking to us.
Izzy’s Shows off a Gourmet Pesto Pizza and Power Salad on AM Northwest
Posted December 14, 2015
Our Executive Chef Wendy Ochs tops it all in this demonstration of making the crowd-favorite Pesto Artichoke pizza, supported by a trio of choice cheeses and topped with a scattering of succulent tomatoes. And to highlight one of Izzy’s other specialties, Chef Wendy shows what makes the wholesome Power Salad so superb—a Wild Raspberry Vinaigrette that adds zing to a vibrant array of veggies including edamame and red kale.